It’s our favorite time of year for making warm espresso drinks! Here’s one of our holiday favorites, peppermint mocha!
Ingredients:
Honey
Crushed Candy Cane
Hot Chocolate Mix
Ground Coffee
Whipped Cream
Coat the rim of a 16oz mug with honey, then sprinkle crushed candy cane along the rim.
In the mug, combine 3 Tbsp hot chocolate powder with 3 Tbsp warm water and stir.
Attach the double espresso adapter ring and large water tank from the Barista Kit to your Nanopresso. Fill the large filter basket with ground coffee (we suggest Starbucks® Pepperment mocha ground coffee) and tamp hard. Pump the double espresso into the mug.
Froth milk. Scoop off the foam and add to the drink.
Garnish with whipped cream and crushed candy cane crystals.
